The Menu

Mushrooms cooked with green peas and spices.

Mixed vegetables grated together and cooked with nuts and gram flour in a cream sauce.

Green peas cooked in a curry sauce mixed with potatoes, onions, herbs and spices.

Cauliflower and potatoes cooked with fresh onions, garlic, tomatoes and spices.

Diced potatoes cooked with mustard seeds and our specialty spices.

Creamed lentils slow cooked and flavoured with fresh ginger and garlic – a secret recipe.